>>52

It's all about the size of the oven, and like any roast, and especially with a **rare who-roast beef* you really want to slow roast at low temps for maximum tenderness. It's a whole day thing. You marinate the meat and then marinate your meat, and then baste and baste and baste.

But seeing as we can't celebrate putting a bun in out favorite oven,

I've made a small consolation gift for us.

It's new corky theme.

https://freestyler.ws/style/139348/nubounce

tested with both chrome and FF.

veri: fubation, i.e. Fuck you, Imma get muh 'bation on.

p.s. I'm still deader than disco.