Peanut Sauce:
1/2 14oz can coconut milk
1/2 cup brown sugar
1/2 cup peanut butter
1 Tbs minced fresh lemongrass
2 Tbs dark soy sauce
1 TBS red pepper flakes
1 TBS sesame oil
2 cloves garlic, minced
1/4 cup green onion tops, chopped
Directions:
Cream brown sugar with peanut butter. Slowly stream in sesame oil. Combine with lemongrass, soy sauce, red pepper flakes and garlic. Add coconut milk a little at a time, stirring to combine. Add green onion and blend through evenly.
Can be thinned with chicken broth if desired.